Family+and+Consumer+Science

Student will plant and grow the produce that will be processed in the foods lab.

Students will pick produce and develop cooking skills to pepare products for healthy consumption for themselves and families.

Students will learn about locally grown foods, when to purchase them and how to prepare them.

Students will learn how to process and preserve the produce that has come from the community garden into a product that can be sold to the schools food service department and local businesses.

Students will learn how to harvest(canning, pickling or dried) and store products that can be sold to the schools food service department and the Culinary Classes.

Students will keep an inventory of what is planted, grown, quanitity produced and sold.

Students will keep a file of instructions used to prepare food for the family or prepared in the Food industry.

What role do fruits and vegetables play in our diets and our customers diets?

Where are the locally fruits and vegetables grown and how do they get to us for processing.